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The Introduction Of Ketchup Oct 24, 2016

Tomato sauce is fresh tomato sauce concentrated products, made in China as early as the 19th century. Show bright red bean paste, tomato flavors, is a kind of distinctive condiments, normally not direct entry. Tomato sauce by mature red tomatoes by crushing, beating, remove skin and seed after hard material, the enrichment, canning, sterilizing and into. Tomato sauce, such as fish, meat and commonly used as a food cooking ingredients, grace is, adding acid, fresh, yu hong flavorings. The use of tomato sauce, is an important form Hong Kong cantonese flavor characteristics of flavor content.

Tomato sauce, tomato paste, or tomato juice, is a kind of general made of ripe tomato, the commonly used seasoning. Tomato sauce is the basic raw material of tomatoes, vinegar, sugar, salt, Jamaica pepper, clove, cinnamon, onion, celery and other vegetables also are often to join.