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Canned litchi sterilization cooling Oct 21, 2016

Canned litchi sterilization cooling 

The sterilization pot of water to a boil, then can put into, then put the pot of hot water temperature to work overtime, for water to boil the computing time, 3 minutes to complete. The entire process of sterilization requirements done within 10 minutes. Canned hoisted out after sterilization, quickly into the cooling pool, with water cooling, the temperature dropped to below 30 ℃, the heart can cooling time is very short time, otherwise it will affect the fruit to become red.