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Western Tomato Sauce Oct 21, 2016

Western tomato sauce

Ingredients: 2000 g fresh tomato, olive oil, garlic, onion ding at the end of the appropriate amount, bay leaf, rum, water, sugar, salt, pepper, a little.

Practice: 1, washed fresh tomato, the earth pot to boil, peeled, seeded and smashed into the blender.

2, add olive oil in a hot pan, add in chopped garlic, Onions, butyl at the end of the fry until onion is soft, add the crushed tomatoes pureed.

After 3, stir fry, add bay leaf, rum, water, sugar, salt and pepper to taste.

4, use after the boil over medium heat until sauce thickens, remove the bay leaf, tomato sauce.